Chickpea Yogurt Dosa

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This is one of our most versatile dosa recipes and it can be made in just minutes. The yogurt provides a mild sourdough flavor to the dosa and it pairs well with any food that you would typically eat with a bread or wrap (but it’s gluten-free!). It’s also a great substitute for chips and goes great with dips and spreads.


Ingredients for dosa – Makes 3 to 4 dosas

• 1 cup plain yogurt

• 1/2 cup chickpea (garbanzo bean) flour

• 1/2 cup brown rice flour

• 1/2 cup water

• 1/4 tsp salt


Cooking Instructions

1. Combine all ingredients in a large bowl and whisk to form a smooth batter. Cover and let batter rest at room temperature for 30 minutes.

2 Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.

3. Depending on the desired thickness of your dosa, gradually stir in an additional 1 – 2 tbsp of water to the batter until you reach the desired batter consistency.

4. Pour 3 to 3.5 oz of batter in the center of the bottom plate, gently close, and cook for 3 minutes.

4. Open the lid, and check. For a crispier dosa, cook for an additional 30 seconds to 1 minute.

5. Remove using the plastic spatula and enjoy with your favorite filling.


Ingredients for Herbed Chickpea Salad filling – Serves 2

• 1 can chickpeas, drained and rinsed

• 1/4 cup finely chopped red onion

• 1 clove garlic, minced

• 1 cup any soft fresh herbs, stemmed and chopped. We like using parsley, mint, cilantro, and basil.

• 1/2 lemon, juiced

• 1 tbsp olive oil

• Salt and pepper, to taste

• Feta Cheese, to taste (optional)


Cooking Instructions

1. Combine all ingredients in a large bowl and gently mix.  Cover and let rest for at least 15 minutes to allow the flavors to combine.

2 Taste and adjust seasonings by adding more lemon juice, salt, or pepper if desired.

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