Chocolate Banana Pancake (2 versions)

Chocolate Banana Pancake (2 versions)

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Description

This is a delicious guilt-free (and gluten-free) way to get your pancake fix! We have 2 versions, with one that includes protein powder for anyone looking to add more protein to their diet. Enjoy by itself, with syrup, or with your favorite nut butter. It’s super easy to make and great for breakfast, a snack, or a healthy dessert.

 

Ingredients – Makes 4 Pancakes

• 2 eggs

• 1 banana

• 3/4 cup plus 2 tbsp oats (to make gluten-free make sure to use oats labeled as gluten-free)

• 6 tbsp unsweetened almond milk (or dairy milk if you prefer)

• 2 tbsp unsweetened cocoa powder

• 1 – 2 tsp honey or agave, optional

• Pinch of salt

 

For our protein packed version, try the following:

• 2 eggs

• 1 banana

• 1/2 cup oats (to make gluten-free make sure to use oats labeled as gluten-free)

• 3 tbsp unsweetened almond milk (or dairy milk if you prefer)

• 1 tbsp unsweetened cocoa powder

• 1/4 cup vanilla whey protein powder

 

 

Cooking Instructions

1. Combine all ingredients in a blender and blend until smooth.

2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.

4. Pour 2.5 – 3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes.

5. Open the lid and check. For a pancake with a crispier texture, cook for another 30 seconds to 1 minute.

6. Remove using the plastic spatula and enjoy as-is,  or allow to cool and spread with your favorite nut butter and roll up for portable snack.

 

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