Grain-Free Coconut Wrap

Grain-Free Coconut Wrap

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This grain-free wrap uses tapioca and coconut flour, so it’s paleo-friedly! It has a wonderful coconut flavor and we love adding vegetables in the batter (we use zucchini in this picture).  Personalize this recipe by adding in your favorite vegetables, herbs, and spices!


Ingredients – Makes 4 wraps

• 1/2 cup coconut flour

• 1 and 1/4 cup tapioca flour

• 2 eggs

• 1 cup coconut milk (ready to drink milk, not from the can)

• 5 tbsp water

• 1/2 tsp salt

• In the picture above we added 3/4 cup finely grated zucchini and we recommend adding your favorite vegetables!


Cooking Instructions

1. Place all ingredients in a large bowl and whisk to create a smooth batter. The batter consistency should thicker, and similar to pancake batter

2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.

3. Pour 2.5 – 3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes 30 seconds.

5. Open the lid and check. For a crispier wrap, cook for another 30 seconds to 1 minute.

6. Remove using the plastic spatula and allow to cool. Enjoy as-is or use a wrap with your favorite filling.

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