Margherita Pizza – using the DosaMaker!

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Yes, the DosaMaker is so versatile it even makes an amazing thin crust pizza in minutes! Next time you’re craving pizza skip the frozen pizza and try this. The crust gets a nice crispy surface without becoming dry or too chewy and tastes great. In the time it takes to warm-up your oven (not to mention cook a frozen pizza), you can have a fresh, homemade pizza with your favorite toppings!


Ingredients – Serves 2

• 1 package Pillsbury Thin Crust pizza dough – available in the refrigerated section

• 1 tomato, finely chopped, or your favorite pizza sauce

• 1 cup shredded mozzarella (or more if you prefer your pizza with extra cheese)

• Fresh basil or parsley, minced (optional)

If you want to add more vegetables, like mushrooms or green peppers, we recommend quickly sauteing these in a pan before using in this recipe.


Cooking Instructions

1.  Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.

2. Unroll the package of the pizza crust and use a knife to cut into eight squares, or shape as desired. The dough should be about 1/8 inch thick.

3. Place one of the squares of pizza crust in the center of the bottom plate, gently close, and cook for 1 minute.

3. Open the lid, and using the plastic spatula remove the crust and place the cooked side up on a large plate. Increase the DosaMaker temperature setting to #2.

4. Add tomatoes (or sauce), any additional toppings, and cheese. When the DosaMaker has reached setting #2, place the crust on the bottom plate and move the lid to the Elevated Cooking Position. Cook for 4 minutes, or until the cheese is melted.

5. Remove using the plastic spatula, add the fresh basil or parsley, and enjoy!

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