Oatmeal “Cookie” Dosa

Oatmeal “Cookie” Dosa

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If you have a sweet tooth this a must-try! We love oatmeal cookies and had to make a healthier dosa version so we could satisfy our cravings without feeling guilty.  We use just a few simple ingredients and aren’t sure who likes this dosa more – kids or adults!


Ingredients – Makes 4 dosas

• 1 cup oats (to make gluten-free make sure to use oats labeled as gluten-free)

• 1/2 cup plain greek yogurt

• 3/4 cup water

• 1 and 1/2 tsp cinnamon

• 3 tbsp brown sugar

• 1/4 tsp salt

Optional Add-ins:

• 1/4 cup raisins (make sure to stir into the batter AFTER blending)

• 1/4 tsp nutmeg

• 1 tsp orange zest


Cooking Instructions

1. Combine all ingredients in a blender and blend until the batter is smooth.

2 Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.

3. Pour 3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes 30 seconds.

4. Open the lid and check. For a crispier wrap, cook for another 30 seconds to 1 minute.

5. Remove using the plastic spatula and allow to cool. Enjoy as-is or use a wrap with your favorite filling.

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