Crepes

Description

Cornmeal provides a wonderful sweet-savory flavorful and texture, and makes this an amazingly versatile crepe. Enjoy this as a sweet, dessert crepe with fresh berries and cream, or as savory crepe with filings such as scrambled or poached eggs and spinach. This crepe is a perfect complement to nearly any filling!

 

Ingredients – Makes 3-4 crepes

• 1/3 cup cornmeal

• 1/3 cup and 2 tbsp all-purpose flour

• 2/3 cup milk of your choice

• 1 egg

• 1/8 tsp salt

 

Cooking Instructions

1. Combine all ingredients in a large bowl and whisk to form a smooth batter. Let batter rest at room temperature for 10 minutes to allow the flour and cornmeal to hydrate.

2 Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.

3. Pour 3 oz of batter in the center of the bottom plate, gently close, and cook for 1 minute 30 seconds.

4. Open the lid, check and if desired cook for an additional 30 seconds to 1 minute depending on your preference.

5. Remove using the plastic spatula and enjoy as-is, or fill with berries and cream for a sweet dish, or scrambled or poached eggs and spinach for savory dish.

Description

Thin and delicate crepes seem like a daunting task, but with the DosaMaker they’re super easy! Impress your friends with these crepes for breakfast or brunch. You can fill them with whipped cream and jam, Nutella, fruit, peanut butter, spinach and ham, goat cheese, the possibilities are endless! Savory or sweet- it’s really up to you and what you’re craving. Try making some fluffy, light French crepes – it’s quick and easy!

Note: This recipe was specifically created to use with the DosaMaker, so the ingredient proportions used differs from a traditional crepe recipe and the batter will be thinner than batter typically used to make crepes by hand.

 

Ingredients

• 1 egg

• 1 tbsp melted butter

• 1/2 cup all purpose flour

• 7 tbsp milk

• 1/4 cup water

 

Cooking Instructions

1. Whisk all ingredients together into a smooth batter.

2. Set aside in fridge for 1/2 hour.

3. Set the DosaMaker on temperature setting #1.

4. Add a light coating of oil to the top and bottom cooking plates. Whisk and pour 3 oz of batter into the DosaMaker and close.

5. Cook for 1 minute and 15 seconds. Remove and enjoy with your choice of toppings!

Description

With just a few simple ingredients you can make these delicious fluffy crepes that look like they’re from of a fancy cafe in Paris! You can fill them with fresh whipped cream or Nutella, and top them with fresh berries and drizzle of chocolate sauce. The DosaMaker does the hard work by evenly spreading the batter for you so anyone can make them!

Note: This recipe was specifically created to use with the DosaMaker, so the ingredient proportions used differs from a traditional crepe recipe and the batter will be thinner than batter typically used to make crepes by hand.

 

Ingredients

• 1 egg

• 1 tbsp melted butter

• 1/2 cup all purpose flour

• 1/2 cup milk

• 1/4 cup water

• 2 tbsp cocoa powder

• 3 tbsp sugar

 

 

Cooking Instructions

1. Whisk all ingredients together into a smooth batter.

2. Set aside in fridge for 1/2 hour.

3. Set the DosaMaker on temperature setting #1.

4. Add a light coating of oil to the top and bottom cooking plates. Whisk and pour 3 oz of batter into the DosaMaker and close.

5. Cook for 1 minute and 15 seconds. Remove and enjoy with your choice of toppings!