Sweet

Description

Want a great way to eat spinach without realizing you’re eating spinach? This dosa gets its green color because it’s loaded with spinach, so while you’re enjoying a burst of mint and cocoa flavor you’re also eating your vegetables!

 

Ingredients – Makes 4 dosas

• 1 cup fresh spinach

• 1 cup oat flour (to make gluten-free make sure to use oat flour labeled as gluten-free)

• 1 and 1/4 cup almond milk (or dairy milk if you prefer)

• 1/2 tsp mint extract

• 2 tsp sugar

• 1 tbsp cocoa nibs (these can be labeled as cacao nibs by some brands), or mini chocolate chips if you prefer something sweeter.

 

Cooking Instructions

1. Combine all ingredients in a blender and blend until the batter is smooth. Let the batter rest at room temperature for 5 minutes.

2 Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.

3. Pour 3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes.

4. Open the lid, flip the dosa, and cook for an additional 30 seconds to 1 minute depending on how crispy you prefer the dosa.

5. Remove using the plastic spatula and enjoy as-is, or with your favorite spread or yogurt.

 

Description

This is one of our favorite dosa recipes for breakfast. It’s delicious, easy to make, and a healthy way to start your day!

To save time, blend the batter the night before so it’s ready to use in the morning.
 

 

Ingredients – Makes 3-4 Dosas

• 1/2 cup hulled strawberries (fresh or frozen)

• 1 banana

• 1 cup oat flour (to make gluten-free make sure to use oat flour labeled as gluten-free)

• 1/2 cup vanilla (or plain if you prefer) almond milk (you can also use dairy milk if you prefer)

 

Cooking Instructions

1. Combine all ingredients in a blender and blend until the batter is smooth.

2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil. For a unique twist, try coconut oil.

3. Depending on the desired thickness of your dosa,  add 2-4 tbsp of additional almond milk or water to the batter until you reach the desired batter consistency.

4. Pour 3.5 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes 30 seconds.

5. Open the lid and check. For a crispier dosa, flip and cook for another 30 seconds to 1 minute.

6. Remove using the plastic spatula and enjoy as-is, or serve with your favorite yogurt or fruit.

Description

This is one of our most popular recipes! Enjoy the vibrant flavors and airy texture of a lemon blueberry muffin, in a healthy and gluten-free dosa, This dosa can be served thick and soft for a more airy, muffin-like texture, or served thin and crispier for a unique twist.  This is a recipe you must try!

 

Ingredients – Makes 4 Dosas

• 1 cup oats (to make gluten-free make sure to use oats labeled as gluten-free)

• 1/4 cup buckwheat flour

• 1/4 cup almond flour

• 1 cup vanilla almond milk (or dairy milk if you prefer)

• 1/4 cup blueberries (fresh or frozen)

• 1/4 tsp salt

• 1/2 tsp cinnamon

• 1 lemon, zest only

• 2 tbsp honey

 

 

Cooking Instructions

1. Zest the lemon with a microplane or the smallest holes on a box grater.

2. Combine all ingredients in a blender and blend until the batter is smooth.

3. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil. For a unique twist, try coconut oil.

4. Pour 3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes 30 seconds.

5. Open the lid and check. For a crispier dosa, flip and cook for another 30 seconds to 1 minute.

6. Remove using the plastic spatula and enjoy as-is, or serve with your favorite yogurt.

Description

A healthy dosa with pumpkin spice that tastes like cake. Yeah, we don’t think we need to say any more either!

 

Ingredients – Makes 3-4 Dosas

• 1 cup finely grated carrot

• 2/3 cup oat flour (to make gluten-free make sure to use oat flour labeled as gluten-free)

• 1 cup vanilla almond milk (or dairy milk if you prefer)

• 1 tsp pumpkin spice (or 1/2 tsp cinnamon, 1/4-1/8 tsp of ground nutmeg, and 1/4-1/8 tsp of ground cloves)

• 4 tbsp raisins, chopped

• 1-2 tbsp maple syrup (optional)

• 1/8 tsp salt

 

Cooking Instructions

1. Whisk all ingredients together in a bowl until smooth. Let the batter rest at room temperature for 10 minutes. Note: Batter should be thicker than pancake batter to result in cake-textured dosa. For a thinner dosa, simply add another 2 – 3 tbsp of almond milk before cooking.

2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil..

3. Pour 2.5 – 3 oz batter in the center of the bottom plate, gently close, and cook for 2 minutes 30 seconds. Flip the dosa, close the lid, and cook 30-60 seconds longer, depending on how crispy you want the dosa.

4. Remove using the plastic spatula and enjoy alone, or serve with yogurt, a smear of cream cheese, or almond butter. Enjoy!

Description

This is a healthy and tasty breakfast or dessert that can be made in under 10 minutes! Just fill with Nutella, peanut butter or your choice of fruit (or all three!). It’s a great way to satisfy your sweet tooth without all the calories or guilt. You can also cook this dosa a little longer and create a sweet chip that’s great for dipping in greek yogurt.

This dosa is also an amazing post-workout snack. Just add 2 tbsp of protein powder with 2 tbsp of water and remove the brown sugar.

Next time you have some ripe bananas, skip the banana bread and try these oatmeal banana dosas. We promise you won’t regret it!

 

Ingredients – Makes 3-4 Dosas

• 1 banana

• 1/2 cup oatmeal

• 1/2 cup milk (dairy or non-dairy. We typically use vanilla almond milk)

• 1/4 cup water

• 1 tbsp maple syrup

• 1/2 tbsp brown sugar

• 1/4 tsp of cinnamon

• 1/8 tsp of salt

 

Optional:

• 1 tbsp coconut flour (adds a light coconut flavor)

• 1 tbsp rice flour (gives a little more crunch)

 

To make sure this dosa is gluten-free you must buy oatmeal that is labeled as gluten-free.

 

Cooking Instructions

1. Blend all ingredients until you have a smooth batter. For a thinner dosa add 1 to 3 tablespoons of water to the batter.

2. Set the DosaMaker on temperature setting #1.

3. Add a light coating of oil to the top and bottom cooking plates. Pour 3 oz of batter into the DosaMaker and close.

4. Cook for 2 minutes. Open to check the dosa and if desired, cook additional 30 seconds. For a crispier, sweet chip-type dosa, cooking for an additional 30 seconds to 1 minute, or cook on temperature setting #2.

5. Add your filling and enjoy!

 

Description

This recipe is for a fun, healthy finger food that’s great for kids (and adult kids!). Made with wholesome ingredients including oatmeal, brown rice, and flax meal – you won’t feel guilty when enjoying this dosa! Kids can hold these banana “sushi” rolls easily and they’re great to dip into your favorite yogurt or spread. These only take 10 minutes to make and clean-up is easy!

 

Ingredients

To blend:

• 1/4 cup oatmeal. (Note: For gluten-free dosa, make sure you purchase gluten-free oatmeal)

• 1/4 cup brown rice flour

• 1/2 cup milk (nut or dairy)

• 1 tsp flax meal

• 2 tbsp apple sauce (unsweetened or sweetened, your preference)

• 3 tbsp water

• 1/4 tsp cinnamon

• 1/16-1/8 tsp (pinch) of salt

 

Other ingredients:

• 1 banana

• peanut butter, almond butter, nutella, or sunflower seed spread

• chia seeds (optional)

• granola (optional)

• honey or maple syrup (optional)

• your favorite greek yogurt flavor (optional)

 

Cooking Instructions

1. Blend all ingredients listed under “To Blend” until you have a smooth batter.

2. Set the DosaMaker on temperature setting #2.

3. Add a light coating of oil to the top and bottom cooking plates. Pour 3oz to 3.5oz of batter into the DosaMaker and close.

4. Cook for 2 minutes.  Open to check the dosa and if desired, cook additional 30 seconds. Note: For this recipe we like the dosa to be a bit softer so we can roll it around the banana. 

5. Remove the dosa and let it cool for about 30 seconds. Spread your choice of nut butter or chocolate spread on top of the dosa. Place a whole peeled banana at one end of the dosa and roll.

6. Give the wrapped banana a few gentle squeezes to ensure it’s wrapped tightly. Cut into 1 inch pieces.

7. Drizzle with honey or maple syrup and garnish with some chia seeds and granola for crunch. You can also dip into your favorite greek yogurt.

8. Enjoy!